Vocabs
Terms
Agents
SPARQL/Dump
Terms
20
results
bevon:abv
(
bevon
)
0.293
n/a (use in LOD)
http://rdfs.co/bevon/abv
skos:altLabel
alcohol
by
volume
@en
skos:definition
ABV (Alcohol
by
Volume) is a standard
@en
bevon:DistilledBeverage
(
bevon
)
0.034
n/a (use in LOD)
http://rdfs.co/bevon/DistilledBeverage
skos:definition
is produced
by
distilling (i.e., concentrating,
by
distillation) ethanol produced
by
means of
@en
bevon:DistilledSoju
(
bevon
)
0.032
n/a (use in LOD)
http://rdfs.co/bevon/DistilledSoju
skos:definition
by
distillation from grains, mainly rice.
@en
bevon:Brandy
(
bevon
)
0.032
n/a (use in LOD)
http://rdfs.co/bevon/Brandy
skos:definition
brandewijn—"burnt wine") is a spirit produced
by
distilling wine.
@en
rdfs:comment
Brandy generally contains 35–60% alcohol
by
@en
bevon:PaleAle
(
bevon
)
0.032
n/a (use in LOD)
http://rdfs.co/bevon/PaleAle
skos:definition
Pale ale is a beer made
by
warm fermentation
@en
bevon:FermentedBeverage
(
bevon
)
0.030
n/a (use in LOD)
http://rdfs.co/bevon/FermentedBeverage
skos:definition
A fermented beverage is a drink produced
by
@en
bevon:IrishRedAle
(
bevon
)
0.030
n/a (use in LOD)
http://rdfs.co/bevon/IrishRedAle
skos:definition
name used
by
brewers in Ireland.
@en
bevon:Beer
(
bevon
)
0.026
n/a (use in LOD)
http://rdfs.co/bevon/Beer
skos:definition
Beer is an alcoholic beverage produced
by
@en
bevon:Stout
(
bevon
)
0.025
n/a (use in LOD)
http://rdfs.co/bevon/Stout
rdfs:comment
, typically 7% or 8%, produced
by
a brewery.
@en
bevon:Vodka
(
bevon
)
0.025
n/a (use in LOD)
http://rdfs.co/bevon/Vodka
rdfs:comment
Vodka is made
by
the distillation of
@en
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