Vocabs
Terms
Agents
SPARQL/Dump
Terms
31
results
food:quantity
(
food
)
0.057
n/a (use in LOD)
http://data.lirmm.fr/ontologies/food#quantity
rdfs:comment
e.g.
1
clove of garlic -> quantity =
1
, unit
food:unit
(
food
)
0.055
n/a (use in LOD)
http://data.lirmm.fr/ontologies/food#unit
rdfs:comment
e.g.
1
clove of garlic -> quantity =
1
, unit
bevon:Brandy
(
bevon
)
0.028
n/a (use in LOD)
http://rdfs.co/bevon/Brandy
skos:definition
Brandy (
from
brandywine, derived
from
Dutch
@en
food:containsIngredient
(
food
)
0.026
n/a (use in LOD)
http://data.lirmm.fr/ontologies/food#containsIngredient
rdfs:comment
object) e.g.
1
clove of garlic -> quantity =
1
, unit
bevon:GlassBottle
(
bevon
)
0.024
n/a (use in LOD)
http://rdfs.co/bevon/GlassBottle
skos:definition
A glass bottle is a bottle created
from
glass.
@en
bevon:MaltWhisky
(
bevon
)
0.022
n/a (use in LOD)
http://rdfs.co/bevon/MaltWhisky
skos:definition
Malt whisky is whisky that is made
from
a, fermented mash produced primarily
from
a malted grain.
@en
bevon:Porter
(
bevon
)
0.021
n/a (use in LOD)
http://rdfs.co/bevon/Porter
skos:definition
in London in the 18th century, descended
from
, brown beer, a well hopped beer made
from
brown malt.
@en
bevon:Rum
(
bevon
)
0.021
n/a (use in LOD)
http://rdfs.co/bevon/Rum
skos:definition
from
sugarcane byproducts, such as molasses, or, directly
from
sugarcane juice, by a process of
@en
bevon:Whisky
(
bevon
)
0.020
n/a (use in LOD)
http://rdfs.co/bevon/Whisky
skos:definition
alcoholic beverage made
from
fermented grain mash.
@en
bevon:DistilledSoju
(
bevon
)
0.020
n/a (use in LOD)
http://rdfs.co/bevon/DistilledSoju
skos:definition
by distillation
from
grains, mainly rice.
@en
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